Recipe - Scalloped Beef And Macaroni Dinner

2 tablespoon Vegetable oil
1 md Onion; chopped
2 Stalks of celery; minced
1 pound Ground beef
1 One half teaspoon Salt (I don't use)
1 cn (19oz) tomatoes
1 cup Water
One fourth teaspoon Dry mustard
Pepper to taste
1 One half cup Catelli Ready Cut Macaroni

From: Wayne or Diane Beck beck@ISLANDNET.COM

Date: Sat, 6 Jul 1996 00:02:00 PDT
Saute onions, celery, ground beef and salt in oil to brown meat. Drain off
fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir
in macaroni and bring back to boil. Cover and simmer gently, stirring
occasionally, until macaroni are cooked, about 15 minutes.

EATL Digest 5 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.