Recipe - Scallop And Smoked Salmon Pasta

2 teaspoon Olive oil
3 Cloves garlic
1 One half cup 2% milk
2 tablespoon Cornstarch
One fourth cup Mozzarella cheese; shredded
One fourth teaspoon Pepper
One fourth cup Parmesan cheese; grated
1 pn Saffron threads; crushed
4 ounce Bay Scallops
1/3 cup Green onion; cut or sliced up
1 tablespoon Capers; drained
2 ounce Smoked salmon; cut in strips
8 ounce Spinach Fettucini or other
pasta, cooked and drained

Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30
sec. Stir together milk and cornstarch; add to garlic. Cook and stir over
medium.low heat till thickened and bubbly. Add mozzarella cheese, Parmesan
cheese, pepper, and saffron; stir till cheeses are melted and smooth.

Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring
often; till scallops are done. Stir in salmon.

Serve over hot Fettucini or pasta.

Recipe by: Unknown Posted to TNT Prodigy's Recipe Exchange Newsletter by
Sharon jouet@mindspring.com on Jul 17, 1997