Recipe - Scallop And Shrimp On Skewers

One half pound Sea scallops
One half pound Large raw shrimp,peeled and
deveined
3 tablespoon Olive oil
3 tablespoon Lemon juice
2 lg Cloves garlic,minced
3 tablespoon Minced parsley
One fourth teaspoon Dried basil,crushed
1/8 teaspoon Black pepper
One half pound Mushrooms

Pat scallops and shrimp dry.Combine olive oil,lemon juice,
garlic,parsley,basil and black pepper to make a marinade.Add shellfish and
marinate 30 minutes to 1 hour,stirring occasionally Alternate
scallops,shrimp and mushrooms on skewers without crowding.Brush with
marinade.Broil or grill 4" from heat source for 4 minutes.Turn
skewers,brush with marinade and continue to cook about 3 minutes more or
until scallops and shrimp are opaque Do not overcook.Serve with rice
pilaf,if desired.Makes 4 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini