Recipe - Scallop Chowder

2 Onions, cut or sliced up
4 tablespoon Butter
2 cup Scallops
2 cup Boiling water
1 cup Diced potatoes
4 cup Scalded milk
Salt and pepper

Saute onions in butter. Remove onions from pan. Cut up scallops and saute
in butter. Add onions, scallops and potatoes to boiling water. Simmer 30
minutes. Add scalded milk and simmer 15 minutes. Add seasoning. Serves 5
Posted to MMRecipes Digest V3 #298

Date: Thu, 31 Oct 1996 00:17:20 0500

From: Cindy J Hartlin chartlin@total.net