Recipe - Scallop Bubbly Bake
Categories: Seafood, Casseroles, Main Dish, Scallop Bubbly Bake
Ingredients:
Scallop Bubbly Bake recipe makes 6 Servings
1 pound Scallops
1 Can lobster meat, 8oz
1 md Onion
3 Celery stalks
1 cn Mushrooms, cut or sliced up , 8oz
1 md Green pepper, finely minced
2 tablespoon Butter
1 cn Cream of Mushroom soup, 10oz
1 cup Buttered bread crumbs
Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased
casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F
for 3035 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Scallop Bubbly Bake recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
