Recipe - Scallop Broil

2 pound Bay or sea scallops
8 tablespoon Butter; melted
1 lg Garlic clove; minced
1 teaspoon Salt
Fresh ground black pepper
1 pn Cayenne
One fourth cup Flour
1 teaspoon Paprika
8 Sprigs parsley
2 Lemons; cut in wedges

Preheat broiler 10 minutes. Rinse scallops and pat dry with paper towels.
Melt butter with garlic in small saucepan. Swish half of garlic butter
around sides and bottom of a shalllow baking dish. Arrange scallops in a
single layer in dish. Season with salt, pepper and cayenne. Thoroughly mix
paprika and flour and dust scallops with this mixture. Pour the remaining
garlic butter over all. Broil 68 minutes until golden brown. Garnish with
parsley sprigs and lemon wedges.

Recipe by: family

Posted to TNT Recipes Digest, Vol 01, Nr 915 by lunchuck jock@twd.net on
Jan 04, 1998