Recipe - Scallion-Honey Marinade For Roast Chickn

One fourth cup Scallion stalks
2 Cloves garlic
2 Or
3 sl Fresh ginger root
1 cup Soy sauce
2 tablespoon Sherry
1 tablespoon Honey
1 teaspoon Salt

1. Cut scallion stalks in 1/2inch lengths; mince the garlic and ginger
root. Then combine with remaining ingredients, blending well.

2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird
occasionally. Drain, reserving marinade for basting. Then roast.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.