Recipe - Sc Barbecue Sauce-Mustard Base

2/3 cup Prepared mustard
One half cup Sugar
One fourth cup Light brown sugar
1 cup Cider vinegar
2 tablespoon Chili powder
1 teaspoon Pepper
1 teaspoon White pepper
One fourth teaspoon Cayenne
5 dr Tabasco sauce to taste
One half teaspoon Soy sauce
2 tablespoon Butter

Another SC sauce.....I am a SC'er but prefer NC vinegar sauce...does that
make me a rebel????.....

Combine all ingredsients except soy and butter in saucepan and simmer 10
min. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce
for BBQ meats or as a condiment when serving grilled pork, beef or chicken.

Posted to recipeludigest Volume 01 Number 625 by molony molony@scsn.net
on Jan 28, 1998