Recipe - Sbanikh Bir-Riz (Spinach With Rice)

1 md Onion chopped
2 tablespoon Oil
1 bn Fresh Spinach chopped OR
1 pack Frozen, thawed and
Squeezedout
1 One fourth cup Water
Salt and pepper to taste
One half cup Uncooked rice
One half pound Ground turkey or ground beef
Optional

Saute onions with seasonings in oil until lightly brown. If using ground
meat, add to skillet and cook until no longer pink. Wash spinach and cut
coarsely. Add spinach to skillet, cover and cook until spinach is slightly
limp. Add water and rice. Do Not Stir. Cook for 10 mins on medhigh heat
or until it comes to a boil. Then lower heat and simmer for approx. 20
mins. To serve, place a platter on top of pan turning upsidedown. Let
stand a few mins. to settle. This will be in layers. I like to add tomato
sauce about 10 mins. before it is done.

Recipe By : Penchard

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip