Recipe - Sazerac
Categories: S, S, E, N, C, Sazerac
Several drops Herbsaint or
Pernod
1 One half ounce Whiskey or rye
1/3 ounce Simple syrup
4 ounce Peychaud bitters
2 ounce Angostura bitters
Lemon twist
In a 9ounce glass swirl a few drops Herbsaint until glass is coated;
discard any extra. In a cocktail shaker combine whiskey, syrup and bitters;
fill with ice cubes. Shake vigorously until chilled; strain into prepared
glass. Serve garnished with lemon twis
Recipe By :ESSENCE OF EMERIL SHOW #EE031
Posted to MCRecipe Digest V1 #245
Date: Wed, 16 Oct 1996 00:01:51 0400
From: Rowaan Rowaan@ix.netcom.com
Sazerac recipe makes 10 Servings
New How To Recipes:
Green Lentil Curry With Potatoes And Vegetables Recipe
Stuffed Peppers (Dairy) Recipe
Creole Spiced Seafood Gazpacho Recipe
Doughnut Muffins Recipe
Maple Glazed Ham (Tvfn) Recipe
Chipotle Salsa Recipe
Alcoholic Drink Juliet
Recipe
Popular Recipes:
Wow! Cooking is easy!