Recipe - Sawdust Pie

1 Pastry shell/9 inch
1 One half cup Flaked coconut
1 One half cup Graham cracker crumbs
1 One half cup Chopped pecans
1 One half cup Sugar
1 cup Egg whites; (6 to 7)

Good with vanilla ice cream, whipped cream or just plain! Line a
pastrylined, 9" pie plate with a double thickness of foil. Bake in a 450
oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until
golden. Cool on a wire rack.

Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl.
In another bowl, beat egg whites just until foamy; add to the coconut
mixture. Mix well. Pour into the prepared pie shell. Bake, uncovered, in a
350 oven for 35 minutes or until set. Makes 8 servings. JM.
Recipe by: SUSAN MICKO (AGER49C)

Posted to brandnamerecipes by "Martha Sheppard"
marthahs@worldnet.att.net on Mar 24, 1998