Recipe - Savoyard Potatoes

2 pound Potatoes, peeled, cut or sliced up
One fourth cup Newman's Own Ranch Dressing
Shredded parmesan cheese
2 tablespoon Minced garlic
1 tablespoon Seasoning salt
1 To 2 tb. Italian seasoning
dried herb blend

Coat shallow baking pan with nonstick spray. Arrange a third of the
potato slices in a single overlapping layer. Brush lightly with ranch
dressing, top generously with parmesan then sprinkle lightly with cheddar
cheese. (To save time, toss potato slices in bowl with dressing then layer
as directed.) Sprinkle lightly with garlic followed by 1 tsp. seasoning
salt and 1 to 2 tsp. Italian seasoning mix. Repeat layers twice. Bake in a
375=F8F oven until potatoes are tender and topping is very crisp, about 1
hour. Makes 4 to 6 servings. Source: Toronto Star. Famous People Players
Dinner Theatre, 110 Sudbury St. Toronto, Ontario. Typed in MMFormat by
Cindy Hartlin
Posted to MMRecipes Digest V4 #311 by "Cindy Hartlin"
cjhartlin@email.msn.com on Dec 1, 1997