Recipe - Savoury Salmon Bread Cases

1 One half tablespoon Butter
3 tablespoon Flour
One half teaspoon Salt
One fourth teaspoon Pepper
Three fourths cup Milk
One fourth cup Salmon liquid
One fourth cup Chopped gherkins
1 cup Flaked salmon
2 tablespoon Mayonnaise
1 tablespoon Lemon juice
1 Loaf cut or sliced up bread, crusts
removed
Melted butter

1. melt butter, add flour and seasoning. cook 2 minutes.

2. remove from heat, gradually add combined milk and salmon liquid.

3. return to heat and stir constantly till mixture boils and thickens.

4. add remaining ingredients and mix through. place hot filling into
heated bread cases and serve.

Bread Cases:

1. brush both sides of bread with melted butter.

2. press diagonal corners into deep base patty tins. bake at 200 degrees c
for approximately 1015 minutes till crisp and golden.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini