Recipe - Savoury Nibbles

2 teaspoon Oil
2 Cloves garlic crushed
1 teaspoon Coriander seeds
1 teaspoon Black mustard seeds
2 teaspoon Sambal oelek
One half teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
One fourth teaspoon Ground nutmeg
Three fourths teaspoon Ground chilli
1 cup Chick pea flour
1 cup Self raising flour
1 cup Warm water
One half cup Buttermilk

oil for frying.

Heat oil in small saucepan. Add garlic, seeds, sambal, cinnamon, cloves,
nutmeg and chilli powder. Stir over medium heat for approx 2 minutes or
until fragrant. Remove mixture from heat and crush with pestle & mortar
until fine. Sift flours into a bowl, make a well in the centre and add
water and buttermilk, then spices. Mix to a smooth batter.

Heat oil in saucepan. Hold a slotted spoon over oil and add batter to it so
that batter drips through the spoon's holes into the oil. Cook until brown,
remove and drain on absorbent paper. Add salt or any other seasoning you
like to taste.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip