Recipe - Savoury Meatloaf And Vegetables

2 cn Golden mushroom soup
1 One half pound Ground beef
One half cup Dry bread crumbs
One fourth cup Onion; finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon Pepper
1 Egg; beaten
6 md Potatoes; quartered
6 md Carrots; cut into 2 inch
Three fourths cup Water

1. In a large bowl mix One half cup soup, ground beef, bread crumbs, onion,
worcestershire sauce, pepper and egg.

2. In a 3 qt oblong baking dish, firmly shape meat into an 8X4 inch loaf.
Arrrange potatoes and carrots around loaf

2. Bake at 375 degrees for 45 minutes; spoon off fat.

3. Meanwhile in a small bowl, combine remaining soup and water. Pour soup
mixture over vegetables and meat loaf.

4. Bake for 30 minutes longer until meat load is no longer pink.

5. To serve arrange with vegetables on platter, spoon some sauce over meat
loaf; pass remaining sauce.

Recipe by: Campbells One Dish Meals

Posted to recipeludigest Volume 01 Number 172 by RecipeLu
recipelu@geocities.com on Oct 27, 1997