Recipe - Savoury Meat Loaf With Sauce

1 Can Cream of Mushroom and
Onion Soup
2 pound Lean ground round
1/3 cup Dry bread crumbs
One fourth cup Ketchup
2 Eggs, beaten
2 tablespoon Worcestershire sauce
1 teaspoon Dry mustard
One fourth teaspoon Pepper
1/3 cup Water

In large bowl, combine One half cup soup, beef, bread crumbs, ketchup, eggs,
worcestershire sauce, mustard and pepper; mix throughly with hands. Press
mixture firmly in 9x5 inch loaf pan. Bake at 350F for 60 60 70 minutes or
unitl done. Drain liquid. Let stand 5 to 10 minutes. In small saucepan
over medium heat, combine remaining soup and water. Heat through, stirring
occasionally. Serve with meat loaf. Serves 6 to 8 Source: Longo's
Supermarket. Oakville, Ont.
Posted to MMRecipes Digest V3 #255

Date: Tue, 17 Sep 1996 20:57:34 0400

From: Cindy J Hartlin chartlin@localhost.total.net.idiscover.net