Recipe - Savoury Mashed Sweet Potato Patties

3 md Sweet potatoes
3 tablespoon Ground almonds or cashews
3 tablespoon Ground sunflower seeds
3 tablespoon Grated coconut
One half teaspoon Cayenne
One half teaspoon Cumin
1 teaspoon Coriander
1 tablespoon Maple sugar
1 teaspoon Salt
3 tablespoon Chick pea flour
Ghee for frying

Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain & peel
while still warm. Mash.

Mix in all the remaining ingredients except the ghee. Knead till thoroughly
blended. Divide into 8 portions.

Wash & dry hands & then rub with oil. Roll each ball in your hands & then
flatten into a patty.

Brush with ghee a griddle or skillet. Over the lowest heat possible, heat
the ghee & then fry the patties for 15 to 20 minutes each side until a
crisp reddish brown crust forms. Serve hot.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini