Recipe - Savoury Baked Chicken Legs

4 Full chicken leg
per person, (thigh
and drumstick, skin
and back attached)
1 cup Dry, fine bread crumbs
1 teaspoon Each dried parsley
and basil
2 teaspoon Dried mint
2 Green onions,
chopped fine
1 cl Garlic, mincedor more
Salt and pepper to taste

Thoroughly mix the seasonings with the bread crumbs. If the mixture is very
dry, blend in about 1 tbs vegetable oil. Without removing it, carefully
lift the skin and stuff the bread mixture between the skin and flesh. About
1 tbs of crumbs is about all that is needed for each; thigh, front and back
of drumstick.

Place the stuffed legs on an ovenproof tray and bake at 375 degrees for 45
minutes to an hour. Serve hot for dinner or cold for a picnic. Walt MM
Posted to MMRecipes Digest V3 #263

Date: Wed, 25 Sep 1996 23:36:59 0400

From: Walt Gray waltgray@mnsinc.com