Recipe - Savory Vegetables

2 pound Frozen mixed vegetables
(cook package & drain)
1 One half cup Mayonnaise
1 md Onion (grated)
1 teaspoon Powdered mustard
1 teaspoon Worcestershire sauce
3 Hard boiled eggs; chopped
4 tablespoon Salad oil
1 ds Tobasco
Salt & pepper to taste
1 teaspoon Horseradish (optional)
1 Pimentos (optional) (up to
2)

Source: Virginia Jeter

Cook the vegetables according to package but don't overcook. In a large
bowl mix the rest of the ingredients, then fold in the hot vegetables. Can
be frozen at this point or served immediately or refrigerated and served
later by heating 30 minutes at 350 degrees. If frozen, let thaw, then heat
about 30 minutes.

Posted to TNT Prodigy's Recipe Exchange Newsletter by g.barham@juno.com
(Gina J. Barham) on Nov 25, 1997