Recipe - Savory Vegetable Soup (Vegan)

1 lg Can of tomatoes (whole or
Chopped)
1 cn Tomato paste
1 6 ounce can of V8 (I like the
Spicy kind)
3 lg Potatoes, peeled and cut
Into large chunks
4 Celery stalks, chopped into
lg Chunks
1 lg Onion, chopped into large
Chunks
1 cup Or more large, fresh,
Cleaned mushrooms (left
Whole)
5 Carrots, cut into large
Chunks
1 Quarter head of fresh, green
Cabbage, cut into big
Chunks
1 cn Green beans
1 cn Lima beans
1 cn Corn
1 Bay leaf
2 Cubes (b**f) or vegetable
Bullion
x Enough water to cover
Veggies by about 2 inches
x Seasoning to taste

Add all ingredients to a large kettle, squeezing or cubing whole tomatoes,
so that their juices become part of the mixture. Cover and let simmer for
several hours, adding water as necessary, until the veggies are fully
cooked and the flavors have had the chance to mix. (This soup is really
better the second day.) I have not included can sizes, since how much (or
what you add) really depends on your personal taste. (Hominy, for instance,
is something I sometimes add, and is really good!) This recipe has no fat
and is delicious!! Enjoy!
:) Maggy/TM :*
: From: TMLDC@aol.com. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
:

D/L from Prodigy 12894. Recipe collection of Sue Smith. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip