Recipe - Savory Turkey Loaf

1 pack Fresh Ground Turkey
Three fourths cup Fine dry bread crumbs
Three fourths cup Milk
One half cup Onion, finely chopped
One half cup Green pepper finely chopped
2 x Eggs, beaten
1 tablespoon Worcestershire sauce
1 tablespoon Prepared horseradish
1 teaspoon Poultry seasoning
1 teaspoon Dry mustard
One fourth teaspoon Garlic powder

Heat oven to 350 degrees. Grease loaf pan (8 One half x 4 One half x 2 One half inches.
Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press
firmly in loaf pan. Bake until turkey is no longer pink and mixture is
firm, about 1 One fourth hours. Let stand 10 minutes. Top each serving with
catsup if desired. Note: Recipe can be doubled. Bake in waxed paperlined 6
cup ring mold about 1 One fourth hours. From: The turkey store cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini