Recipe - Savory Traditional Bread Stuffing

One fourth pound Butter
4 tablespoon Finely chopped onion
4 tablespoon Finely chopped celery
4 cup Dry bread crumbs
1 teaspoon Poultry seasoning
One fourth teaspoon Freshly ground pepper
Salt to taste

Melt the butter in a skillet and stir in the onion and celery. Cook over
low heat until the onion is soft. Add this mixture to the crumbs and toss
lightly with poultry seasoning and plenty of pepper and salt. Stuff a 1215
pound turkey.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini