Recipe - Savory Tofu Sauce (Vegan) For Pasta

One half pound Firm tofu
Three fourths Cp vegetable stock/water
One fourth Cp canola/safflower oil
2 tablespoon Tamari
2 tablespoon Nutritional yeast flakes
2 tablespoon Chopped fresh basil (1 tsp
Dried)
2 tablespoon Lemon juice
1 teaspoon Dijon mustard
1 Garlic clove (peeled)

Put all ingredients into a blender/food processor. That's it...mmm

From: rwillms@apex.cs.tufts.edu (Randolph T. Williams). rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip