Recipe - Savory Swiss Steak

1 One half pound Round steak
One fourth cup Flour
2 teaspoon Dry mustard
1 teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Butter
2 tablespoon Oil
1 Onion, finely chopped
2 Carrots, peeled and grated
2 Stalks celery,finely chopped
1 cn (16 oz) tomatoes
2 tablespoon Worcestershire sauce
1 tablespoon Brown sugar

Cut steak into 6 servingsize portions. Coat with a mixture of flour,
mustard, salt and pepper. Using a large frying pan, brown meat in half the
butter and oil. Transfer to crockpot. Heat remaining butter and oil in
frying pan. Saute onions, carrots and celery until glazed. Add tomatoes,
Worcestershire and brown sugar. Heat, scraping up drippings. Pour over
meat. Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with
sauce spooned over. Sprinkle with parsley. Source: The Crockery Pot
Cookbook
: by Lou Seibart Pappas
: ISBN 0911954112

From the collection of K.Deck