Recipe - Savory Stuffed Cabbage

1 small Head cabbage
1 tablespoon Oil
1 cup Chopped onions
1 cn (1 lb.) tomatoes; broken up
3 Beef bouillon cubes
1 cup Water
5 teaspoon Worcestershire sauce;
divided
1 pound Ground lean beef
3 tablespoon Raw rice
2 tablespoon Water
1 Egg
2 tablespoon Brown sugar

Pour boiling water over cabbage to cover; let stand for 15 minutes. Remove
leaves; set aside. In large saucepan heat oil. Add onions; saute' for 2
minutes. Stir in tomatoes, bouillon cubes, water and 3 teaspoons
Worcestershire sauce. Bring to boiling point. Reduce heat and simmer,
covered, for 30 minutes. Meanwhile mix beef, rice, egg, water and remaining
2 teaspoons Worstershire sauce. Place a tablespoonful on each cabbage leaf;
tuck in sides and roll up. Place extra cabbage in sauce. Arrange stuffed
cabbage on top, sprinkle with brown sugar. Cover and simmer for 1 1/2
hours. Uncover and simmer until sauce is slightly thickened, about 20
minutes. Makes 16.

Recipe by: Home CookingJuly 1996 Posted to MCRecipe Digest V1 #753 by
L979@aol.com on Aug 21, 1997