Recipe - Savory Spinach Dip

2 pack (10 ounces each) frozen
chopped spinach; thawed
1 cn (8 ounces) water chestnuts;
drained and finely chopped
1 cup Sour cream
1 cup Plain yogurt
1 cup Finely chopped green onions;
(9 medium)
2 teaspoon Chopped fresh or 1/2
teaspoon dried tarragon
leaves
One half teaspoon Salt
One half teaspoon Ground mustard; (dry)
One fourth teaspoon Pepper
1 Clove garlic; crushed
Rye crackers; rice crackers
or raw vegetables for
dipping, if desired

1. Squeeze excess moisture from spinach until it is dry. Mix spinach with
remaining ingredients except crackers in glass or plastic bowl.

2. Cover and refrigerate 1 hour to blend flavors. Serve with crackers.

1 Tablespoon: 15 calories (10 calories from fat); 1 g fat (1 g saturated);
5 mg cholesterol; 25 mg sodium; 1 g carbohydrate (0 g dietary fiber); 0 g
protein.

© Betty Crocker, 1997

Recipe by: Betty Crocker

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Feb 05,
1998