Recipe - Savory Spaghetti And Meatballs

1 pack Onion soup mix
One fourth cup Milk
1 pound Lean ground beef
1 Egg; beaten
2 tablespoon Vegetable oil
1 32oz jar Spaghetti Sauce
One half pack Spaghetti (11oz.)

Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to
soup mixture; stir until mixed well. Shape into 11/2inch balls. In large
skillet brown meatballs in hot oil; drain. Return meatballs to skillet.
Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer
over medium heat 15 minutes. While sauce is simmering, cook spaghetti as
package directs, omitting salt; drain. Serve sauce and meatballs over
spaghetti.