Recipe - Savory Sliced Sirloin Steak

2 pound Boneless sirloin steak; 2
inches thick
1 tablespoon Olive oil
Spinach Salad for
accompaniment; optional

MARINADE
1 1/3 cup Olive oil
1 cup White vinegar
2 Scallions; finely chopped
1 small Stalk celery; finely chopped
2 lg Cloves garlic; minced
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon Prepared hot horseradish
1 teaspoon Salt
Freshly ground black pepper

Preheat broiler. Pat steak dry with paper towel. Rub both sides of steak
with 1 tablespoon oil. Place steak on broiler rack or tray 4 inches away
from heat. Broil for 8 to 9 minutes. Turn steak and broil for 8 or 9
minutes on other side. Remove steak from broiler and set aside to cool.
Combine 1 1/3 cups oil and the vinegar with all other ingredients except
spinach in a glass jar with a tightfitting lid. Shake well. Cut steak into
slices 1/4One half inch thick. Arrange slices in a single layer on a large
platter or dish. Pour oil and vinegar mixture over steak. Cover with
plastic and refrigerate for 8 hours. Baste steak occasionally with
marinade. Remove steak from marinade.

To serve: Arrange a bed of spinach salad on four serving plates. Place
slices of steak on top of spinach. Serve.

Recipe by: Unknown Cookbook

Posted to MCRecipe Digest V1 #997 by L979 L979@aol.com on Jan 8, 1998