Recipe - Savory Shortcrust

1 ounce Plain flour
1 pn Cayenne pepper
Salt
Black pepper; freshly ground
2 ounce Butter
One half ounce Parmesan; grated
1 Egg yolk

FILLING
Dijon mustard
Gentleman's relish
1 tablespoon Freshly grated parmesan; (up
to 2)
Fresh chives; finely chopped

For the pastry, sift the flour, cayenne pepper and salt and pepper into a
bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough
with the yolk, adding a few drops of water if necessary. Chill for 30
minutes.

Roll out the dough thinly into a square roughly 10 by 10 inches. Spread
lightly with mustard, then cover the mustard with a thin film of
Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up
as a Swiss roll, wrap in saran wrap and chill 45 minutes.

Cut the roll across in thin slices and place on a greased and lined baking
sheet. Bake in a preheated oven at 375 degrees for 7 to 10 minutes.

Formatted by suechef@sover.net

Recipe by: TWO FAT LADIES #FL1B03

Posted to MCRecipe Digest V1 #823 by Sue suechef@sover.net on Oct 02,
1997