Recipe - Savory Seasonings

1 Part Marjoram
One half Part Thyme
1 Part Sweet Basil
One half Part Sage
1 Part Parsley
Italian Herb (for salads,
sauces)

EQUAL PARTS
Oregano
Sweet Basil
Rosemary
Sage
Marjoram
Cajun Spice (for spicy
dishes)
1 Part Paprika
1 Part Turmeric
One half Part Cayenne Pepper
1 Part Cumin
One fourth Part Black Pepper

Mixing seasonings in parts provides flexibility for quantities. One example
for making a small amount is to allow 1 part to equal 1 teaspoon and 1/2
part to equal One half teaspoon.

Vegetable/Meat and Poultry:

Chinese FiveSpice (for Oriental dishes) Equal Parts: Anise Fennel White
Pepper Cloves Cinnamon

Exchange: Free

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini