Recipe - Savory Seafood In Scallop Shells

2 cn (6 ounce ea) crab meat or 2
cup Cooked seafood
4 tablespoon Butter
2 tablespoon Flour
One fourth cup Milk
2/3 cup Heavy cream
1 tablespoon Minced green pepper
1 tablespoon Minced celery
1 teaspoon Scraped onion
One fourth teaspoon Angostura aromatic bitters
1 teaspoon Dry mustard
1 teaspoon Catsup
One half teaspoon Salt
Pepper & bread crumbs

Pick over crab meat & discard cartilage. Set crab aside. Melt 2 Tbls.
butter in saucepan; blend in flour, stirring constantly. Gradually
add milk & cream; stir over med heat to desired thickness. Saute'
green peppers & celery in remaining butter; add to white sauce, along
with onion, crab meat, Angostura & remaining seasonings. Fill scallop
shells with mixture, sprinkle with bread crumbs & dot with additional
butter. Run under broiler to brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip