Recipe - Savory Sauerkraut Stuffing

4 tablespoon Butter
1 cup Diced celery
1 cup Diced red onion
1 teaspoon Thyme
1 pound Sauerkraut, rinsed and
thoroughly drained
1 cup Chicken broth
1 cup Ham, minced small
One half cup Pitted, chopped black olives
1/3 cup Toasted walnut pieces
Three fourths cup Chopped parsley
4 cup Dayold white bread, minced
into 1/2" cubes
One fourth teaspoon Black pepper

Melt butter in a large skillet. Add celery, onions and thyme. Saute over
medium heat for 5 minutes until onion and celery are tender. Add sauerkraut
and cook 5 minutes more to blend flavors. Add broth and simmer 10 minutes.
Toss sauerkraut mixture with all remaining ingredients, make sure to
completely coat and moisten bread.
If cooking the stuffing outside the bird, sprinkle an extra One half cup of
chicken broth on top and cover with foil. Bake at 350 deg F for 30 minutes.
Uncover and bake another 15 minutes to brown.
Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a goose, or
2 ducks.

Source: "Best Recipes"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini