Recipe - Savory Rice Blend

One half cup Uncooked wild rice
3 tablespoon Margarine
1 small Onion; chopped
One half cup Chopped celery
2 One half cup Chicken broth
1 tablespoon Parsley flakes
One half teaspoon Salt
1 teaspoon Bottled brown bouquet sauce
One fourth teaspoon Sage
One fourth teaspoon Basil
1 cn Mushroom stems and pieces;
drained
One half cup Uncooked regular rice

From: becktech@txdirect.net

Heat oven to 350 F. Wash and drain wild rice. Melt butter in skillet. Add
onion, celery, and wild rice; cook until onion is tender. Pour into
ungreased 2 quart casserole. Heat chicken to boiling; pour over wild rice
mixture. Stir in parsley flakes, salt, brown bouquet sauce, sage, basil,
and mushrooms. Cover tightly; bake 45 minutes.

Remove from oven. Stir in regular rice. Cover; bake 40 to 45 minutes longer
or until all liquid is absorbed and rice is tender.

Posted to recipeludigest by jeryder@juno.com on Mar 21, 1998