Recipe - Savory Red Cabbage And Maestro Colemans Atlanta Pork

SAVORY RED CABBAGE ALSO
MAESTRO COLEMAN'S ATLANTA
PORK CHOPS See Below:

One head of red cabbage cut as with coleslaw Put in a heavy pot. Add
One half cup of corn oil and cook for 15 minutes. Stir constantly to avoid
burning cabbage. Add One half cup of white vinegar, 1 cup hot water, 1
tablespoon of sugar, 1 teaspoon of salt, 6 cloves. Simmer on low for 1/2
hour (covered pot).

MAESTRO COLEMAN'S ATLANTA PORK CHOPS Have Butcher cut pork chops
approximately 1 to 1 One half inchyes thick. Rub in soy, salt and pepper.
Brown on high heat with two tablespoons of oil. Brown each side one time
only until nicely browned. Then lower the heat. For 4 porkchops add 3/4
cup of water. Cover and simmer for 2 hours. Serve some sour cream on the
side.

This combination is especially good with mashed potatoes. In Atlanta we
have a great restaurant called "The Buckhead Diner" They are gourmet plus
and make their mashed potatoes with crushed celery added. Wonderfully
delicious.!

Recipe By : NancyR5650

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 0500

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