Recipe - Savory Pumpkin Spread
Categories: Digest, Appetizers, Fatfree, Savory Pumpkin Spread
1 cup Pumpkin puree
One fourth cup Water (or more)
1 tablespoon Nutritional yeast
One half teaspoon Marjoram
One half teaspoon Dried parsley
One fourth teaspoon Mustard powder
One fourth teaspoon Garlic salt (or salt), or to
Taste
Mix all ingredients and serve. More water can be added for a thinner,
"dipping" sauce.
Have a great weekend, go somewhere cool (not my a.c.free apartment
:( , and Happy Summer Solstice, belatedly,
From: Christina Hulbe chulbe@magnus.acs.ohiostate.edu Fatfree Digest
[Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Savory Pumpkin Spread recipe makes 1 Servings
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