Recipe - Savory Pull-Apart Bread

One fourth cup Grated Parmesan cheese
3 tablespoon Sesame seeds
One half teaspoon Dried basil
1 pack (30 oz) frozen roll dough;
(24 rolls)
One fourth cup Butter or margarine; melted
2 tablespoon Bacon bits; optional

Combine Parmesan cheese, sesame seeds and basil; sprinkle onethird in the
bottom and up the sides of a greased 12cup fluted tube pan. Place half of
the unthawed rolls in pan; drizzle with half of the butter. Sprinkle with
half of the remaining cheese mixture and bacon bits, if desired. Arrange
remaining rolls on top; drizzle with remaining butter. Sprinkle with
remaining cheese mixture. Cover and refrigerate overnight. Remove from the
refrigerator 30 minutes before baking. Bake at 350 F. for 20 minutes. Cover
loosely with foil; bake 1015 minutes longer.

Yield: 1012 servings. Submitted by Janne Rowe, Wichita, Kansas

Recipe by: Country Magazine, Aug/Sept, '95, p.51

Posted to MCRecipe Digest V1 #963 by Roberta Banghart
bobbi744@sojourn.com on Dec 23, 1997