Recipe - Savory Potato Skins

4 lg Baking potatoes; baked
1 teaspoon Salt; optional
1 teaspoon Garlic powder
1 teaspoon Paprika
Nonfat sour cream; optional
Chives; optional

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4inch thick
shell. (Save the pulp for another use). Cut shells lengthwise into quarters
and place on a baking sheet coated with nonstick cooking spray. Mist shells
with nonstick cooking spray. Combine salt, if desired, garlic powder and
paprika; sprinkle over the skins. Broil until golden brown, 5 8 minutes.
If desired, combine sour cream and chives and serve with potato skins.

Serving Size: 4 shells

Calories: 40, Total Fat: trace, Calories from Fat: 1%, Saturated Fat:
trace, Cholesterol: 0, Sodium:: 5mg, Carbohydrate: 9gm, Protein: 1gm

NOTES : For a simple hot snack that really hits the spot on a cool fall
evening, put together a plate of these crisp potato skins.
Recipe by: Andrea Holcomb, Torrington, Connecticut

Posted to recipeludigest Volume 01 Number 420 by "Dorothy Tapping"
unicorn4@usit.net on Dec 30, 1997