Recipe - Savory Pork And Vegetables

2 tablespoon Margarine
4 Boneless pork chops, 3/4" tk
1 One half cup Sliced mushrooms
One half teaspoon Dried rosemary leaves,
crushed
1 cn Campbell's Cream of Mushroom
Soup (10 Three fourths oz)
2 tablespoon Water
One half pound Fresh green beans, cut into
2" pieces*

Prep time: 10 minutes. Cook time: 30 minutes.

1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or
until browned on both sides. Remove.

2. In remaining 1 tablespoon hot margarine, cook mushrooms with
rosemary until tender and liquid is evaporated, stirring often.

3. Add soup, water and green beans. Heat to boiling. Return chops to
skillet. Cover; cook over low heat 10 minutes or until chops are no
longer pink and green beans are tender, stirring occasionally. Serve
with hot cooked fettuccine. Serves 4.

* If desired, substitute 1 package (9 oz) frozen cut green beans.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip