Recipe - Savory Pasta Primavera

30 ounce Canned minced tomatoes
1 One half cup Onions, cut or sliced up
4 cl Garlic, minced
One half pound Linguine, uncooked
2 cup Bell pepper, cut or sliced up (better
If you mix colors here)
2 cup Fresh mushrooms, cut or sliced up
One fourth pound Snow peas
One fourth cup Fresh basil, chopped
1/3 cup Pine nuts, roasted
Salt & pepper to taste
Parmesan, grated

Cook pasta per package directions, drain and set aside.

Drain the liquid from the minced tomatoes into a large skillet under medium
high heat. Reserve the tomatoes.

Add onions and garlic to the skillet. Bring liquid to a boil and cook
stirring frequently for 5 minutes or until onion is soft. Add bell pepper;
cook 2 more minutes. Add reserved tomatoes, snow peas and basil and
continue cooking for 2 more minutes.

Remove from heat and add pine nuts and salt and pepper. Pour mixture over
the pasta and toss to coat it. Top with grated parmesan and serve
immediately.

Source: The Vegetarian Times Jan 96 Issue

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini