Recipe - Savory Party Bread

1 Un cut or sliced up round loaf;
sourdough bread (1 pound)
1 pound Monterey jack cheese; cut or sliced up
One half cup Butter or margarine; melted
One half cup Green onion; chopped
3 teaspoon Poppy seeds; (optional

Cut the bread lengthwise and crosswise without cutting through the bottom
crust (this bread resembles a blooming onion after it's cut). Insert cheese
between cuts. Combine butter, onions and poppy seeds; drizzle over the
bread. Wrap in foil; place on a baking sheet. Bake at 350 ° for 15 minutes.
Uncover; bake 10 minutes longer or until the cheese is melted.

This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted to
magazine by Kay Daly, she writes; "It's impossible to stop nibbling on warm
pieces of this cheesy, oniony bread." "The cut or sliced up loaf fans out for a fun
presentation".

Recipe by: Kay Daly, Raleigh, North Carolina

Posted to recipeludigest Volume 01 Number 580 by PLK1028 PLK1028@aol.com
on Jan 23, 1998