Recipe - Savory Napoleon

Six 3 One half x 2 1/2inch
rectangles; puff pastry
2 tablespoon Olive oil
1 cup Chopped shiitake mushrooms,
1 cup Sliced shiitake mushrooms
One half cup Macadamia nuts,; toasted and
chopped
Salt and pepper
Up to Three fourths cup chicken; or
mushroom stock
One fourth cup Mayonnaise
Truffle shavings or truffle
oil
3 tablespoon Assorted chopped herbs
(such as parsley, chives and
tarragon),; for garnish

Preheat oven to 450 degrees. Using a fork, prick puff pastry disks all
over, transfer to baking sheet and chill again, if at all softened. Bake in
center of oven until pastry is golden brown and crisp, about 10 minutes.
Cool disks completely on wire racks.

Heat oil in a skillet over mediumlow heat and sweat cut or sliced up mushrooms until
tender. Add chopped mushrooms, shallots and garlic and moisten with stock.
Cook until mushrooms have absorbed most of stock. Stir in nuts. Generously
season to taste with salt and pepper. To assemble, spread half of mushroom
filling on a pastry layer, top with pastry, and repeat, ending with plain
pastry on top. Stir truffle flavoring into mayonnaise and spread a thin
layer over top.Sprinkle with chopped herbs. Serve immediately.

Yield: 2 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE117

Posted to MCRecipe Digest V1 #283

Date: Thu, 07 Nov 1996 07:53:36 0500

From: Rowaan rowaan@ix.netcom.com