Recipe - Savory Mushroom Salad Dressing

8 ounce Fresh mushrooms
or 1 can (6 to 8 oz.)
cut or sliced up mushrooms
One half cup Salad oil
One fourth cup Wine vinegar
1 Clove garlic, minced

1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Basil leaves
crumbled
1/8 teaspoon Ground cumin
1/8 teaspoon Ground black
pepper

Rinse, pat dry and slice fresh mushrooms (makes about 2Three fourths cups) or drain
canned mushrooms; set aside. In a medium bowl combine oil, vinegar,
garlic, salt, sugar, basil, cumin and black pepper; mix well. Add
mushrooms; toss to coat completely; let stand for 5 minutes. Spoon over
lettuce wedges or toss with mixed greens. Yield: about 1One fourth cups.