Recipe - Savory Mushroom Hamburgers

2 tablespoon Olive oil
1 teaspoon Worcestershire sauce
One fourth teaspoon Lemon juice
1 Clove garlic minced
1 small Onion cut or sliced up
1 cup Mushrooms cut or sliced up
1 pound Turkey ground/cooked
One half teaspoon Salt
One fourth teaspoon Black pepper

Heat oil in a large skillet. Add Worcestershire sauce, lemon juice,
garlic, onion, and mushrooms; cook and stir over medium heat 2 minutes.
Remove from heat. Mix meat, salt, and pepper. Shape mixture into 4
patties, about 3/4" thick. Push mushroomonion mixture to side of skillet.
Cook patties in same skillet over mediumhigh heat, about 10 minutes,
turning once, to desired doneness. Serve mushroomonion mixture over
patties.

Recipe By : Betty Crocker, Best Recipes For Ground Turkey

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip