Recipe - Savory Meatballs

2 cup Torn bread
Three fourths cup Milk
1 pound Ground beef
One half cup Finely chopped onion
2 tablespoon Chopped parsley
1 teaspoon Salt
One half teaspoon Garlic powder
One fourth teaspoon Black pepper
1 One half cup Tomato ketchup
One fourth cup Apricot preserves
1 tablespoon Dijon style mustard
2 teaspoon Cider vinegar
One fourth teaspoon Hot pepper sauce
2 cn (16 oz) cut green beans,
Drained

Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add
meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into
1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high
for 6 to 8 minutes or until done;drain.Blend ketchup with
preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and
meatballs.Cover and cook on high for 2 to 3 minutes or until heated
through.Makes 6 to 8 servings.