Recipe - Savory Meat Latkes

BLEND TOGETHER
1 tablespoon Grated onion
3 Egg yolks lightly beaten
1 ds Pepper
One half pound Ground beef
1 teaspoon Lemon juice
One half teaspoon Salt
1 tablespoon Minced parsley

FOLD IN
3 Egg whites, stiffly beaten

Drop by spoonfulls onto greased hot frypan or griddle. When puffed and
brown, turn and brown other side. Serve at once wirh Mushroom sauce or
tomato sauce approx. 6 serv.

Posted to JEWISHFOOD digest V96 #80

Date: Mon, 18 Nov 1996 12:48:58 0800

From: alotzkar@direct.ca (Al)