Recipe - Savory Lukshen Kygel

12 ounce Medium or wide egg noodles
(not the curly type)
4 Eggs
1 lg Onion
2 tablespoon Oil
Salt and pepper to taste
Gribenes, optional

Cook the noodles and drain. Fry the onion in the oil till lightly browned.
Mix everything together. Put into an oiled baking dish, and bake at 375F
till browned.

Posted to JEWISHFOOD digest V97 #036 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Jan 30, 97.