Recipe - Savory London Broil

1 Three fourths pound Flank steak
1 small Chopped onion
2 tablespoon Tabasco
2 tablespoon Catsup
1 tablespoon Brown sugar
2 tablespoon Salad oil
1 teaspoon Salt
One fourth cup Water

Place steak & onion in shallow utility dish. Combine vinegar, water,
catsup, brown sugar, salad oil, salt & hot sauce; mix & pour over
steak. Turn steak, cover dish with foil & marinate in refrigerator
1224 hours. Remove steak & place on rack in broiling pan; broil 34"
from heat for 5 minutes. Turn steak, brush with marinade, & broil
second side 5 minutes, or to desired doneness. Carve steak
diagonally & across grain into very thin slices.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip