Recipe - Savory Hamburger Soup

1 Lge. Carrot, Thinly Sliced
2 tablespoon Chopped Onion
1 tablespoon Water
One half pound Lean Ground Beef
1 cup Tomato Sauce
One half cup Water
2 tablespoon Dry Red Wine
One half teaspoon Sugar
One fourth teaspoon Salt
Dash Garlic Powder
Dash Pepper
2 tablespoon Shredded Cheddar Cheese

In a 1quart casserole microcook cut or sliced up carrot and chopped onion, ahnd 1
T water, covered, on 100% power for 2 minutes. Stir the ground beef into
the partially cooked vegetables. Microcook, uncovered, on 100% power for
3 minutes, stirring once to break up the meat. Drain off the fat. Stir
in tomato sauce, One half cup water, dry red wine, sugar, salt, garlic powder
and pepper. Microcook, uncovered, on 100% power for 4 to 5 minutes more
or until mixture is heated through and vegetables are tender. Sprinkle
with shredded cheddar cheese and serve.

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc42.zip