Recipe - Savory Grits

4 cup Water
1 cup Quickcooking grits,
uncooked
One half cup Minced green onions
One fourth teaspoon Salt
1 ds Ground red pepper

Bring water to a boil in a medium saucepan; stir in grits and remaining
ingredients. Reduce heat, and simmer, uncovered, 7 minutes or until
thickened, stirring frequently. Yield: 4 servings (serving size: 1 cup).

Per serving: 149 Calories; 0g Fat (3% calories from fat); 4g Protein; 32g
Carbohydrate; 0mg Cholesterol; 143mg Sodium

Recipe by: Cooking Light, Jul/Aug 1994, page 77

Posted to MCRecipe Digest V1 #408 by igor@digex.net on Jan 28, 1997.