Recipe - Savory Granola Crackers

2 cup Rolled Oats
Three fourths cup Whole Wheat Flour
One half cup Slivered Almonds
One fourth cup Wheat Germ
One fourth cup Sesame Seeds
1 tablespoon Honey
One half teaspoon Oregano
1 teaspoon Thyme
One half teaspoon Onionpowder
3 Eggs
Three fourths cup Oil

1. In a large bowl, stir together oats, flour, almonds, wheat germ,
sesame seeds, honey, oregano, thyme and onionpowder. 2. With a fork,
beat together eggs and oil. Stir into oat mix. 3. Grease 10 X 15 inch jelly
roll pan. 4. With a spatula, press dough evenly into prepared pan, and bake
in preheated, 400 F oven, for 20 minutes, until golden. 5. Cut into 1
One half inch squares, then into triangles. 6. Remove to a rack and cool. Store
in airtight container.
These unusual crackers will keep several weeks at room
temperature several month in the refridgerator or freezer.
Out of A Natural Christmas
typed by Brigitte Sealing

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini